Authenticity of the claims was verified by cross checking of the collected data at different villages either by showing the fresh specimen, telling local names or showing field photographs to local informants. A total of 45 wild edible vegetables were included in the present investigation based on...
People in Tamil nadu prepare Pongal kuzhambu on Pongal festival day adding 5 or 7 vegetables. We call it as 7 kai kuzhambu or kootu in Tamil. There are many versions for Pongal kuzhambu. It differs based on their custom. In Chettinad region, people make it without adding any dal or cocon...
Light and Temperature in Plant DevelopmentAdapting Crops to Climate ChangeAdvance in Taxonomy and Plant ConservationAdvanced Botanical Research in the Mediterranean Area: Studies in Honor of Prof. Francesco Maria Raimondo on the Occasion of His 80th BirthdayAdvanced Halophyte ResearchAdvancement in Gene Ex...