- 'sarson ka saag' is a name of a curry in North India. The tender leaves of mustard plant are made into a green vegetable curry and are served with a 'makki ki roti' (flat bread made with corn meal). These leaves contain vitamin A, K and carotene and flavonoid anti-oxidants. Thes...
In other Indian languages it is known as chapparadavare, chikkadikai (Kannada), avari, mochai (Tamil), anumulu, chikkudu (Telugu), mochakotta (Malayalam), sem, ballar (Hindi), val papdi (Gujarati), pavta, val (Marathi), lilva. The skin is removed and the seeds/beans are used. ...