Heavy metals contamination in vegeta- bles grown in urban and metal smelter contaminated sites in Australia. Water, Air, & Soil Pollution. 2006;169(1):101-23.Anthony George Kachenko,Balwant Singh.Heavy Metals Contamination in Vegetables Grown in Urban and Metal Smelter Contaminated Sites in ...
However, it doesn't taste like the Chinese dish. In China, people add soy sauce, ginger, garlic and spring onions, which make it truly mouthwatering. That's really amazing!For example, in China, there are more varieties(种类) of mushrooms than in Australia. You can even eat black fungus...
根据第二段"IhadeateneggplantinAustraliabefore,butassoonasItriedaChinese-styleeggplantdish,IfeltlikeIwaseatinganewtypeofvegetable.IntheWest,eggplantisoftengrilled(烤)soitbecomessoft.However,itdoesn'ttasteliketheChinesedish.InChina,peopleaddmanythingslikegarlicandspringonions"(我以前在澳大利亚吃过茄子,但当我...
57. What does the underlined word "mouthwatering" probably mean in Paragraph 2? - "mouthwatering" 意为“令人垂涎的”,通常用来形容食物美味可口。 - 因此,"mouthwatering" 在第二段中可能的意思是“美味的”。 58. Which of the following vegetables can usually be eaten in Australia? - 文章中没有...
B While living in China, I have learned many new things about vegetables.Although lots of vegetables here are not new to me, the way they are cooked is quite different.I always ate potatoes when I was in Australia, but as soon as I tried the potato cooked in the Chinese way, I felt...
While vegetable intakes in Australia remain sub-optimal across all age groups, children are rarely consulted about their ideas on how to increase consumption. Qualitative research involving children provides an opportunity to consider their views. The aim of theKids initiative inspires Dietary Success in...
While living in China,I have learned Chinese deep love for vegetables.For the same vegetables,the way they are cooked in China is quite different from that in Australia.I had eaten eggplant (茄子) in Australia before,but as soon as I tried a Chinese-style eggplant dish,I felt like I was...
In this paper, the current status and possible reasons of heavy-metal contamination of vegetables grown in Chinese suburb are analyzed. The corresponding prevention strategies to heavy-metal contamination on vegetables are proposed, which can provide a theoretical basis and reference for further investiga...
Chinese people don’t just love cooking delicious vegetable dishes. They also love planting vegetables. Chinese people have grown vegetables in their backyards for centuries. Now, they have also grown them in the Antarctic (南极), and even in space!
Vegetables grown in areas polluted with dangerous metals or nearby sources of heavy metal pollution may gather greater amounts of heavy metals than other vegetables. Heavy metals are taken through the roots of plants from polluted soils and environmental wastes, entering the edible sections of plant...