Despite agricultural societies’ primary reliance on crop plants, the tradition of eating wild plants has not completely disappeared, because of their nutritional role and health benefits. However, consumption is determined less by calorie input and more by the pleasure of gathering wild resources, ...
[1]Poiroux-Gonord, F., Bidel, L P., Fanciullino, A. L., Gautier, H., Lauri-Lopez, F. and Urban, L. Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches.Journal of AgricultureFoodChemistry. 201...
I started this series (14 articles so far) quite some time ago to help my vegan and vegetarian (I’m not!) friends and omnivores as well because of the obvious health benefits. Since then, I’ve learned and discovered a lot more information that could not ignored. Therefore I plan to ...
Going to Siddapur from the town in which we lived was a regular feature of our life while growing up and we (my parents and two siblings) did this many times in a year. Every important festival on the Hindu calendar was celebrated here with grandparents, uncles, aunts and cousins. Food...
Postharvest losses in fruits and vegetables exert substantial economic and environmental repercussions. Chemical interventions are being widely utilized for the past six decades which may lead to significant health complications. Bioprotection of fruits and vegetables is the need of the hour in which use...
Light and Temperature in Plant DevelopmentAdapting Crops to Climate ChangeAdvance in Taxonomy and Plant ConservationAdvanced Botanical Research in the Mediterranean Area: Studies in Honor of Prof. Francesco Maria Raimondo on the Occasion of His 80th BirthdayAdvanced Halophyte ResearchAdvancement in Gene Ex...