but they are bound to expand beyond our borders!) in Shizuoka Prefecture. They are the sweetest of all, tasting like strawberries, and very firm, making them ideal for decoration, notwithstanding their nutrient value. The smallest variety called “Rubbins” is grown by only two farmers near ...
Our primary objective is to provide a comprehensive analysis of recent advancements in bio-coating technologies, detailing their benefits in terms of enhancing food safety, prolonging shelf life, and reducing waste. This paper delves into various forms of bio-coatings, their applications, and their ...
2. Minimally Processed Fruits and Vegetables It is widely recognized that fruits and vegetables play an essential role in maintaining a healthy diet. Fruits and vegetables serve as vital sources of nutrients an provide extensive health benefits [4,7,14,16,26,27,28]. Insufficient intake of fruits...