Sinki is traditionally consumed in India, Nepal, and Bhutan either as a pickle or as a base for soup (Tamang, 2009), and has been shown as an effective appetizer and relief for diarrhea and stomach pain. Its fermentation is carried out by various LAB species (e.g., Lb. fermentum, Lb...
Pavarotti’s “Nessun Dorma”(none shall sleep) is blasting on repeat in my headphones. But it’s the opposite case over here. All the children are finally asleep and while Luise is taking care of the dishes, I’m trying to channel my inner Italian so we can publish this recipe before ...
The beforementioned results show that the sensory evaluation strongly depends on the LM-TVP used (different puffing and hardness, differently pronounced taste), but also on the percentage used, the degree of rehydration and the general recipe and processing of the burgers/patties. Nonetheless, ...
Other raw materials can be added to the recipe for several reasons, including economics, nutritional balance, functionality, color of the final products or to reduce the allergenicity of the final product. Vital wheat gluten, which has high solubility, at least 80% or more protein, can be used...