Protein-rich vegetable food comprises a low-fat fermentation product of residues from the production of canola oil. An independent claim is also included for producing the food by a process in which the residues are comminuted, moistened, optionally pasteurized, adjusted to a preselected pH, ...
Which food is rich in protein? A. Bread B. Milk C. Sugar D. Vegetable oil 相关知识点: 试题来源: 解析 B。解析:Milk 牛奶富含蛋白质。Bread 面包主要含有碳水化合物。Sugar 糖主要提供能量但不是蛋白质的良好来源。Vegetable oil 植物油主要是脂肪。
pTwelve patients were administered a vegetable protein-rich diet, which was low in methionine and high in the branched-chain amino acid (BCAA) to aromatic amino acid (AAA) molar ratio, and an animal protein-rich diet, high in methionine and low in the BCAA/AAA molar ratio. These diets we...
Absorption of animal protein and vegetable proteinFoods rich in protein in an ovolactovegetarian diet: vegetables, eggs, dried fruits and dairy. Animal protein is better absorbed than plant protein, or, what is the same, vegetable protein has less absorption than that one from animal origin. ...
Atherosclerosis was not obtained in rabbits by feeding them on diets containing 33 and 37.8 per cent, of vegetable protein for periods ' up to 11 months. This suggests that the atherosclerosis observed when rabbits were fed on diets rich in muscle meat was due to a non-protein constituent.-...
strain, and the novel protein isolated from the same. More particularly, the present invention relates to the novel Paenibacillus sp. strain producing xylanase, and the novel x... IT Hwang,NJ Park,HK Lim 被引量: 0发表: 2015年 Electrodes as electron donors for microbial reduction processes In...
The market is driven by the increasing demand for a protein-based diet which is supported by protein-rich natural ingredients and clean-labeled food products among health-conscious consumers. Also, rising demand for hydrolyzed vegetable protein has high demand as a flavor enhancer in sauces, soups...
For each transcription factor family, conserved domains were used as queries for searching similar sequences in the celery genome. The protein domains of the identified transcription factors were classified using the Pfam database. Functional genes Celery resistance-related genes were identified based on...
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The wastes were fairly rich in protein but poor in soluble carbohydrates although comparatively rich in crude fibre. The products were rich in calcium but ranged from fair to poor in phosphorus. These products were free from hydrocyanic acid. Cauliflower leaves had the highest nutritive score (72...