Here are all the best vegetable recipes! These easy and healthy side dish recipes highlight the ideal ways to cook these tasty veggies.
I spent some time and tried a few recipes until I found one and tweaked it a bit. It’s been in my pantry ever since and I highly recommend that you put it in yours as well. You can use this vegetable broth powder to not only make vegetable broth but also as an all-purpose seaso...
Since textured vegetable protein basically has no flavor on its own, it will absorb whichever flavors you combine it with. This makes it versatile in lots of different recipes. Look for TVP in health food stores, large supermarkets or online. Keep it dry and stored in airtight container away...
Show Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Informat...
Directions Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.
Variations of Recipes from Manjula’s Kitchen reveal a treasure trove of other delicious recipes that you might enjoy. Here are some related recipes that you might find interesting: Methi Thepla: Spiced flatbreads made with fenugreek leaves, ideal for breakfast or as a snack. Recipe: ...
More dip recipes There’s nothing better than having the perfect vegetable dip for a party. It’s so easy to mix up the dip, then add it to a tray with a bunch of fresh vegetables. You’ll have a great looking, great tasting, and healthy appetizer to share! I also love keeping thi...
These vegetable baby food recipes and vegetarian ideas – containing no meat at all – provide a range of tasty dinners or side dishes for your little one. Please note: The comments with many of these recipes – including the suggested age of introduction – come from the parents who ...
baking powder vegetable oil (for deep frying) hot sauce (for serving) Utensils bowl, whisk, plastic wrap, peeler, cutting board, knife, frying pan (deep), slotted spoon Nutrition per serving Cal212 Fat7 g Protein10 g Carb33 g Step 1/3 ...
I jut tweaked a llittle by using cumin poder (roated jeera) instead of cumin and lemon juice instead of mango powder. My husband loved it. Thanks. Angelite December 3, 2010 at 7:30 amLog in to Reply Hi Manjula, I enjoy learning new recipes from your site. The presentation is good ...