Thus, the production of honey powder aims to preserve this valuable bioproduct. Besides preservation, the transformation of high viscous or crystallized form of honey into a flowable powder diminishes the problems with difficult handling and operation and also creates new opportunities to apply honey ...
The contribution of domestic production to total fruit and vegetable supply in the UK decreased from 42% in 1987 to 22% in 2013. The impact of this changing pattern of UK fruit and vegetable imports from countries with different vulnerabilities to projected climate change on the resilience of th...
Ranganna S. (1986). Handbook of Analysis and Quality Control for Fruit and Vegetable Products. Tata McGraw-Hill Publishing Company, New Delhi, India. pp. 124-125.has been cited by the following article: Article Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and ...
Social life cycle assessment of Swedish organic and conventional pork production. Int. J. Life Cycle Assess. 25, 1957–1975 (2020). Article CAS Google Scholar Pelletier, N. Social sustainability assessment of Canadian egg production facilities: methods, analysis, and recommendations. Sustainability ...
However, ricinoleic acid production requires the processing castor beans and involves the handling of highly allergenic material and highly toxic ricin. Moreover, the production of sebacic acid is burdened with high energy consumption, a large amount of salt by product and other byproducts: WO 2010...
Effective microbes (EM) are the coexisting naturally occurring useful microbes applied as inoculant to enhance the beneficial microflora of the soil ecosystem to facilitate agricultural production. The participating microbial consortium includes lactic a
The fresh and young leaves of cowpea, which is ranked among the top four vegetables in 24 countries in Africa and seven in Asia, are suited for production in high rainfall agro-ecologies [17]. Hence, the use of cowpea as both a vegetable and grain crop can contribute to reduced malnutriti...
The prime goals of this article are to classify farmers’ production structures in different regions through comparative analysis and propose a structural framework that can quantify the transformation and upgrade of the vegetable industry in Shaanxi. The study utilized New Structural Economics (NSE) the...
Tomato is ranked as the first crop among vegetables in the cultivated area and total production with approximately 160 thousand hectares representing 28% of the total vegetable area, producing 6.75 million tons in 2019. Egypt is the fifth-biggest tomato producer globally after China, India, Turkey...
Furthermore, attempts to address the restrictions of the APT and NEIO models test the effort of market power and the whole vegetable production network. A goal for this philosophy should start with the principle model, which expressly portrays working in an upward direction-related store network [...