Vegetable production in India is to be increased to improve the nutritional status of the people. Production can be increased through the adoption of techn... A Varughese,PV Habeeburrahman - 《Agricultural Reviews》 被引量: 7发表: 2015年 Opportunities for Growing Tribulus Terrestris L. as Semi...
Secondly, articles should deal with sustainable vegetable production practices in a broad sense (crop-specific articles were considered where broader publications on a particular issue were missing). Review period: The target articles were those published between 2015 and 2022. This was to ensure that...
In 2022/23, vegetable oil production amounted to some 210.3 million metric tons worldwide and was forecast to increase to over 217 million metric tons in the 2023/24 marketing year. Vegetable oil production Vegetable oils are fats that have been extra
Environmental-economic total factor productivity is built via life cycle approach.Ten vegetables' production over the past decade are assessed at provincial level.An overall improvement on LCGTFP is observed in China's vegetable industry.Technical efficiency drives the upgrade of environmental-economic pro...
Globally, India ranks second next to China in vegetable production with a producing 178.1 Mt of fresh produce. Although we have achieved self-sufficiency in vegetable production for feeding the countrymen, being a highly perishable in nature, about 25-30% of India's fresh vegetable gets wasted ...
As a consequence, soils have become deficient in sulphur and boron, which is detrimental to crop production. In the absence of these sulphur and boron in the soil, different legume crops such as vegetable pea suffer from reduced growth, yield and nodule formation. Methods: In this fie...
at the time based at the Johns Hopkins Bloomberg School of Public Health and currently based at City University of New York (CUNY), used the HERMES supply chain software developed by scientists there and atPSCto show that increases in vegetable production in Odisha, a state in India, wouldn...
The exports of vegetable products from Pakistan grew by 20.25 percent during the first month of the current financial year 2019-20 as compared to the corresponding month of last year.
(2022) reported that Singapore’s self-sufficiency in green leafy vegetables could reach 80% if vertical farming with natural lighting (Vnat) is employed as the primary local production system [69]. Other studies have indicated a significant correlation between grafting and increased fruit yield in...
The global production of vegetable oils has seen a steady increase since the beginning of the century, reaching a peak of 210.4 million metric tons in 2022/2023. The most common vegetable oil types include palm oil, soybean oil, canola oil, and sunflower oil. In the 2023/2024 crop year,...