coated them with lil besan batter in order to keep them crispy but it turned out that the pakora remained undone from inside. They were crunchy on the crust though. Any suggestions? Sangita March 7, 2010 at 7:42 pm Log in to Reply Hi We are New to US and we are Pure Veg ( ...
add ½ cup water and mix well forming a smooth slurry. now dip the veg ball in slurry and roll in breadcrumbs. deep fry in hot oil, keeping the flame on medium. fry until the ball turns golden brown and crispy. drain off to remove excess oil. ...
It is a Winter vegetable stew, made with the mix of seasonal vegetables. This is a Maharashtrian recipe. Read more...Kurkuri bhindi - crispy okra Grilled Vegetables - Quick vegetable recipe. Beans Fry - Beans Subji - Serve with plain steamed rice or roti. Vegetable Stir Fry - Quick Veg...
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like ...