I figure after all the rules I set out in Friday’sChocolate Mousse,I was due for a nice and easy “use what you want” recipe today. 😂 Though having said that, while this vegetable pasta is adaptable to whatever vegetables and short pasta you want,the liquid quantities and cook times...
And last, as I’m heading off for an intensive writing retreat with some friends next week I’ve made and frozen a few meals – beef pies (from my book but adapted from these ones of Maggie Beer’s), and Maggie’s quite amazing moussaka (more eggplant, hooray!) which includes a laye...