Step 7: Add Water and Ghee Add 4 bowls of water and 1 tbsp of clarified butter (ghee) to the mixture. Cook the biryani in a pressure pan or cooker. Note:Taste the water and add more salt if required. Step 8: Finalizing the Biryani After the biryani has cooked through 2 whistles, t...
Vegetable Biryani Brown Rice Pudding Pineapple Rice Preparation Time:30 minutes Cooking Time:20 minutes Serves:4 servings Print Recipe Cooking Measurements Vegetable Khichdi Recipe In Hindi (हिन्दी में पढ़े) Vegetable Khichdi Recipe In Gujarati (ગુજરાત...
Add the ground masala and mix everything till the masala coats the veggies. Add rice,water and salt to taste and mix well. Cook for 2-3 whistles(depending on your pressure cooker) and let it cool. Do not mix immediately after opening the lid as this will make the Biryani mushy. Serve...
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close the lid and steam cook them for 8-10 minutes over medium flame. Turn off the flame and open the lid. If you have used normal bowl then strain the veggies using strainer to remove excess water. You can also use pressure cooker instead of deep sauce pan (with lid) to steam cook...
Then add in the chopped vegetables and mix well. add a cup of water and kasuri methi and give a mix. check for salt and add as per your taste. then add the chopped corriander leaves and close the pressure cooker with its lid. let the sabzi pressure cook for up to 2 whistles exactly...
if using a rice cooker, combine rinsed rice, 1 2/3 cups water, salt, and sesame oil in rice cooker; let stand 30 minutes. Close lid, and cook rice according to manufacturer's instructions. Once timer signals rice is done, do not open lid; let rest 10 minutes. Gently fluff rice usin...
Ingredients used in Pumpkin and Barley Soup • Pumpkin(grated) - 1 cup. • Bay leaf - 1 numbers. • Pepper powder - 1/2 tea spoon. • Salt - to taste. • Water - 2 cup. Method: Remove the peel of pumpkin, grate it and keep aside. Take a pressure cooker add barley, ...