Since vegetarians tend to have lower levels of uric acid than meat-eaters, they’re less likely to get gout, especially if they follow a low-purine vegan diet that’s rich in vegetables, pulses (beans), grains, seeds, nuts, fruits, and yeast extracts that are naturally low in purines. ...
The real monsters are those who order this massacre each and every day, and who, because of their greed for meat, condemn animals to a miserable life and an appalling end, and force other humans to do a job which is degrading and which transforms them into rough, coarse beings.Me, I a...
Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank. Nutrients, 9 (12), 1317. DOI: 10.3390/nu9121317. Google Scholar Cole and Morgan, 2011 M. Cole, K. Morgan Vegaphobia: derogatory discourses of ...
Vegetarians vs meat-eaters History records many docile meat-eaters and aggressive vegetarians - including one notorious twentieth century German dictator. But what I was exploring in my answer was the possibility that (beyond non-violence towards nonhuman animals) the lower-protein composition of the ...
These areas had some of the lowest meat consumption levels. Compared to Western diets, the China study was comparing low animal protein with lower animal protein. Still, a robust association of animal protein with blood cholesterol and cancer were found, even at very low intake levels. ...