Doubles are a quintessential street food in Trinidad and Tobago. The dish, usually eaten for breakfast or after a night on the town, was invented in the 1930s by two married plantation workers who—like as much as 40% of the islands' population today—were of Indian origin. The recipe ca...
Trinidad & Tobago, Near Animal Actors on Location! These deep-fried spicy split pea dough balls are a great Mardi Gras snack to reach for when you need to satisfy your hunger. They have a bit of a kick with turmeric and curry powder and a side of tamarind chutney. Cauliflower Dirty Rice...