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The owners of the restaurant are women named Meagan Benz and Shannon Roche. They opened this bakery three years ago. The Crust vegan bakery is situated in Northwest Philadelphia, near Manayunk. It is a roadside small restaurant where all items are mixed, scooped, baked, and frosted which feels...
Considered one of the best vegan-friendly restaurants in Portland, Jade Rabbit has made a mark of its own. A family-oriented outlet, it has a pleasant atmosphere that is sure to make you feel lighter and merrier as the moment passes by. With its flavorful dishes, the restaurant is sure t...
I’m always excited when a new vegan eatery opens up near me. I don’t often eat out, so it’s a real treat. I’ve visitedVeggie Grillat least a dozen times. It’s a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts, and New...
Search over 100,000 Vegan, Vegetarian & Raw restaurants Notifications when new restaurants open near you, updated 24/7 Always exclusively vegan and raw places, no meat or dairy (unless mentioned) Save your favorite locations Use locally, or when you are on the road ...
Photo by Yakuoin Temple, Mt. Takao Fully vegan | Ryusenji Similar to the Buddhist cuisine of Shojin Ryori, which uses only vegetables and avoids garlic, onions and leeks, Fucha Tyori is the focus of this traditional restaurant. Based in the ways of zen, the cuisine here is entirely vegan...
Introducing deep-fried momo, a Nepalese dumpling you’ll want to down by the plateful. Get your mitts on these, and a succulent array of other Nepalese-Indian fusion morsels like Aloo Chop and veg Manchuria atEverest Dine, a Parnell restaurant that dishes up a modern twist on traditional cui...
Bon Vivant in Larchmere (near Shaker Square) Bon Vivant opened in June 2012 in what was the old Vine and Bean restaurant. Their food is some of the best in Cleveland and they have multiple vegan options. The atmosphere is adorable because it is in an old house with beautiful woodwork and...
From burritos in Brighton to fake steaks in Wales, the plant-based dining scene across the UK continues to evolve — and today’s offerings encompass an impressive variety of culinary styles and dishes.