New England Clam Chowder is one of my favorite soups. It’s such a warm and comforting dish, but I get a little bummed with the amount of butter and cream that tends to go into a lot of versions. Today we have a cleaner version of the classic chowder that is still extra creamy and...
Vegan Clam Chowder A plant-based spin on the iconic New England classic! Continue Reading Lobster Sushi Rolls Roll straight into Flavortown with these maki rolls! Continue Reading Seitan Recipes & A Complete Guide to Wheat Meat Unlock the endless potential of this plant-based marvel!
From classic New England dishes like clam chowder and lobster rolls to modern farm-to-table restaurants, many international cuisines offer for everyone. The North End entertains you with authentic flavors of Italian cuisine, while the South End offers an innovative dining experience. How Do You Sel...
Looking for a good vegan chowder recipe? ThisNew England Vegan Clam Chowderuses a blend of soy curls and mushrooms for a plant-based, fish-free chowder. ThisVegan Shrimprecipe uses sliced king oyster mushrooms to make a plant-based version of shrimp. ...
14. New England Clam Chowder This is another of those vegan fish recipes where mushrooms replace clams, due to their shared texture, and chopped nori gives a taste of the sea. It’s thick and creamy, but if you like your chowder super hearty, add a little crumble on top and you’ll ...