Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. If you don’t have a deep (3 inches) baking dish, make this in two separate dishes. Servings 12 Ingredients 5 large russet potatoes, peeled and cut into chunks (3 1/2 lb.) 4 cloves...
The recipe deserves 4 stars in terms of taste, but unfortunately it worked some snicker. The potatoes weren't through. The next time she would pre-cook it, the moussaka was in the oven for over 1 hour. The sauce with the paprika was far too little. ...
Rich, indulgent and extremely comforting, this vegan moussaka recipe replaces the meat with a flavourful lentil ragù. Topped with slices of fried aubergine and an almond-based bechamel, it's a great dish to prepare during the colder months.
Discover our easy vegan recipes from the best chefs and food writers in the UK, including simple vegan curries, quick vegan desserts and effortless vegan pasta dishes.
So I figured it’s time I veganised Greece’s national dish (no, notgyrosormoussakaalthough I’ve tackled them both already 🙂 ). I am talking about an all round crowd pleaser – Greek spinach pie, to the initiated (i.e. the Greeks and Greek aficionados like myself) known as span...
The Real Greek has a dedicated Vegan Menu, packed with thirty, flavoursome vegan dishes that pay homage to Greece’s rich heritage of vegan cooking including Jackfruit Stifado and Vegan Moussaka. Advertisement - Continue Reading Below 7 By Chloe View full post on Instagram By Chloe, the vegan ...
The Real Greek has a dedicated Vegan Menu, packed with thirty, flavoursome vegan dishes that pay homage to Greece’s rich heritage of vegan cooking including Jackfruit Stifado and Vegan Moussaka. Advertisement - Continue Reading Below 7 By Chloe View full post on Instagram By Chloe, the vegan ...