Easy vegan recipes and plant-based meal prep featuring whole food, plant-based ingredients that your whole family will love!
100+ easy vegan meal prep ideas, quick to cook and delicious to eat: breakfast, lunch, dinner, and snacks!
This easy vegan white chili with vegan chicken is a cozy meal that’s full of flavor! Corn, white beans, and chicken seitan make this a hearty soup packed with protein in a creamy white broth. Want to save this recipe? Enter your email below and get it sent straight to your inbox. ...
3-Bean Chili White Bean & Kale Dip Blueberry Oat Muffins Members of themeal plan clubget access to all of my 7-day vegan meal plans, with weekly grocery lists and meal prep guides. You can also use the online planner, where you can swap meals around to suit you better, and pull in...
Try our best vegan dinner meal ideas, including hearty vegan veggie loaf, slow cooker ratatouille, Asian stir-fry, vegan chili, black bean burgers, tasty noodle bowls, easy fresh vegan pesto, spicy pho beef, portobello tacos and more. Roasted Garlic Vegan Alfredo Melanie McDonald Where are my...
Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes This crowd-pleasing, one-pot dish is packed with goodness, color, flavor, and it’s completely vegan! Borrowing flavors from a traditional chili con carne, we simply cooked a rainbow of high-fiber veggies along with the...
Easy Vegan Chili Karissa’s Vegan Kitchen This is the best vegan chili recipe! So easy, a little spicy, and high in protein and fiber for a fulfilling meal. 5 from 48 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 35 minutes mins Total Time 45 minutes mins Course...
Once the lentils are tender you can take the chili off the heat unless for some reason you have a lot of liquid left in the pot. Most of it should be absorbed by the lentils so that you have a nice stew like texture but if it hasn’t you can let it reduce down a little longer...
This vegan ham is made with seitan + flavored with liquid smoke, maple syrup, + pineapple mustard glaze with beet juice for a great color.
I didn’t have green chilis so I added in some salsa. I think the biggest factor in flavor may come from the quantity of onions used and how long you cook it. This is the main ingredient to water down the strength of the cheesy cashews, making them stretch farther. Next time I’m...