Although I already have anoil-free, vegan mayonnaise recipe on the blog,it still didn’t taste like Hellman’s. This version is an oil-free, egg free mayo and is still very creamy and delicious. But, if you want the taste of Hellmann’s mayonnaise, then this is the recipe to make. ...
I made the mayo and I altered it abit because my Vitamix needed a little help. I added about 1/2 or maybe a little more water so it would blend. I love the taste of it and it will be a mainstay for me I have to say. Thank you for publishing the recipe online. Kathryn B. ...
Sourness - It might seem overkill to use lemon juice, lime juice and apple cider vinegar in one recipe, but I love the different flavors each one adds to this vegan chipotle mayo. If you don't have all three on hand, you can use a combination of whatever you have. However, keep in...
1 cup organic canola oil* * Choose organic soy milk and canola oil to ensure you are getting non-GMO ingredients. Note:This recipe is not recommended for high-performance blenders (such as Vitamix), which may be too powerful to emulsify properly. Combine all ingredients except the oil in ...
Recipe Tip If you don’t have a high-speed blender, such as a Vitamix, you may want to soak the cashews before blending. Cover them with warm water, and let them soak for 6 hours or overnight. Soaking softens the nuts and makes them easier to blend. ...
Get the Recipe Vegan Wraps and Pita Pockets Healthy meals just don’t get any easier than with these easyveggie wrapslayered with hummus or mayo and piled high with fresh veggies like lettuce, spinach, carrots, cucumbers, and anything else you can think of. ...
Recipe Tip If you don’t have a high-speed blender, such as a Vitamix, you may want to soak the cashews before blending. Cover them with warm water, and let them soak for 6 hours or overnight. Soaking softens the nuts and makes them easier to blend.Then...
From sandwiches to sauces to desserts, all 100 recipes in this super-fun cookbook use the iconic Vegenaise mayo. Buy Now Books Unicorn Food Each beautiful dish in this vegan tome is not only Instagram ready, but full of fresh flavor, too. ...
Since I discovered this nacho cheese sauce, it has been a staple recipe for our family. I make dairy-free sauces all the time, including this easy dairy-free mushroom sauce, my cashew sour cream and this smoky Dairy-Free Chipotle Mayo, but this nacho cheese sauce may be the sauce I ...
“tuna” salad. If you’re someone who makes a lot of wraps or sandwiches you might go through this quickly, but if not you can divide the recipe in half or even separate half and freeze it for later. I would use this plant based mayo within a week as it contains fresh ingredients ...