If you want a thick, layered lasagna packed with all of your favorite fillings, you have to give this recipe a try! Lasagna can be a bit time-consuming to assemble, but I promise it’s well worth the effort! This tastes so much like real lasagna that I don’t think anyone would kno...
Delight in our Vegan Lasagna Recipe - layers of butternut squash noodles, flavorful tofu, and marinara sauce. A delicious plant-based twist!
This was like lasagna…really didn’t miss the ricotta at all! It was a little time consuming… and I think the oregano is off because that’s all I tasted. I would do 1 tsp dried instead of the 1 TBSP dried in recipe. I would also increase salt to 1tsp in the tofu mix. Otherw...
My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I’m thrilled to share it. Made with three sumptuous layers of classic and spinach basil almond ricotta, homemade tomato sauce, and cashew mozzarella, this dairy-free lasagna is enjoyed by everyone! MY LATEST...
This vegan lasagna recipe is as simple as it gets. Feel free to add extra ingredients like sausage crumbles, fresh vegetables, or even chopped veggie burgers. Image Credit:Kirsten Nunez Once you've mastered homemade tofu cheeze and cashew ricotta, keep them in mind for future recipes. They ...
While the sauce is cooking bring a large kettle of salted water to a boil. Boil the lasagna noodles for 9 minutes, then drain and rinse well. Preheat the oven to 400 degrees F (200 degrees C). Place the tofu blocks in a large bowl. Add the garlic, basil and parsley. Add the salt...
Vegan Lasagna with Tofu Spinach Ricotta Another win with the non-vegan crowd last night! I love it when that happens. It as my daughter’s birthday so I wanted to make something special while keeping... Read more The 08 October 2014 by Chuck Underwood FOOD & DRINK, HEALTH, HEALTHY...
VEGAN ZUCCHINI LASAGNA I based this festive lasagna recipe on my grandma’s incredible traditional recipe and substituted tofu for the ricotta cheese and vegan ground round for the meat, then lightened it up a bit with long strips of zucchini in place of one of the layers of noodles. This ...
Her blog, The Viet Vegan, can always be counted on for recipes that satisfy even the unhealthiest cravings with wholesome ingredients. This lasagna recipe is no exception. With meatless crumble, spinach and an extremely convincing tofu-based ricotta “cheese”, it’s sure to hit the spot. Veg...
Lasagna 1 Tbs. salt 1 lb. dry uncooked eggless lasagna noodles 2 16-oz. pkg. firm tofu, drained 2 cloves garlic, minced 1/4 cup chopped fresh basil 1/2 cup chopped fresh parsley Preparation To make Sauce: In large, heavy saucepan, heat oil over medium heat. Add onion and garlic and...