A chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s gluten-free, soy-free, and of course egg-free!
If you live in the south you can find collard greens at most grocery stores or Walmart, but if you live in the north or in Canada you’ll have to go to Whole Foods or your local community health food store. In the South it’s about 88 cents (USD) for a bunch of collards. In ...
On top of all this, I was searching for a recipe without animal products. The prices of pita and naan at the grocery store are appalling — I knew it would be possible to bake these at home for just pennies as long as there were no eggs and dairy. I finally found the simplicity I ...
Storage: Store any leftovers at room temperature for up to 2 days covered, or in the fridge for up to a week. See note for preparing the cake ahead of time. Notes Gluten free: I you’d like to make a gluten free vegan chocolate cake using gluten free 1:1 baking flour, swap in gl...
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Zambayoshi Sydney, Australia joined 10/22 & has 1 comment Posted October 13th, 2022 at 10:01 pm | Log in to reply or create a profile. Hi Maangchi, I’m enjoying your recipes very much! If I’m looking to reduce the saltiness of this recipe, would it be OK to reduce the 3 table...
It was a spontaneous idea and we found a quick recipe on our phones at the grocery store while picking up all the ingredients. When we finally made it one night, we had a good chat while chopping up veges and the soup itself ended up being delicious… so good in fact that we made ...
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