For a citrus cheesecake:Feel free to increase the lemon/lime juice and add the rind of one lemon/lime/orange into the cheesecake filling. For a swirl top:You can use any (strained) fruitcompote/sauce and add a few spoonfuls to the top of the tofu cheesecake before baking. Use a knife...
Make your summer savoury and indulgent with our Vanilla Vegan Cheesecake Bites recipe. See the recipe > Salted Caramel Biscuit Truffles Bake these golden sunny biscuits with our new Rhythm 108 Chocolate and Salted Caramel biscuit! See the recipe > Biscuit Billionaire Shortbread Enjoy these bisc...
This rich, creamy, paleo and vegan cheesecake tastes like gluten free carrot cake but is secretly dairy, gluten, egg and refined sugar free and healthy!
Browse hundreds of tasty gluten free vegan recipes: from adaptations of comfort classics to original creations, the options are vibrant and fresh!
This luscious no-bake lemon cheesecake recipe is made from all-natural gluten-free and vegan ingredients for a smart and delicious dessert.
These berry cherry layered creamy vegan bars are so tasty! They’re like a no-bake vegan cheesecake made with cashews. CHECK OUT THE RECIPE VEGAN APPLE CRUMBLE This is definitely the best vegan apple crumble. A million times better than the classic version, and it's naturally gluten-free an...
Single Serving Cheesecake I genuinely believe that I’ve changed the course of human history. I almost cried when I took a bite of this. Not an exaggeration. Ask my mother, she’ll tell you. She was probably a little concerned when she came home to find her teenage daughter standing in...
45. Vegan Gingerbread Cheesecake The vegan cheesecake is flavoured with tempting spices such as ginger and cinnamon and is a great nut-free dessert for the whole family. Cook time: 35 minutes | Difficulty: Medium | Allergens: Contains gluten GET THE RECIPE ⇨ 46. Chestnut, Chocolate Almond...
dairy, egg, soy, oil, and gluten free, vegan This recipe makes a more spreadable cheese. If you want your Vegan Boursin to be spreadable but slightly crumbly, wrap the mixture in cheesecloth and place in a colander or strainer and squeeze to remove excess liquid. Keep the Boursin wrapped...
Vegan recipes from Michaela Vais, author of the Simple and Delicious Vegan Cookbook. Includes gluten-free, healthy, and plant-based recipes.