These can be made a day ahead and reheated in a crock pot the next day. Put them in on high for about 60 to 90 minutes. Give them a good stir halfway through. It’s nice to have these on the counter and leave the stove and oven free for the other food you are making. Reply...
Our Vegan and gluten free Brown Butter Sweet Potato Casserole is like a cross between a sweet potato pie minus the crust. We bake the sweet potatoes, then mash with Country Crock Plant Butter, vanilla, cinnamon, nutmeg and ginger. Then we use more Plant Butter and combine it with oats, ...
Ingredients needed for the BEST Vegan French Toast Casserole Baked vegan French Toast Recipe Loaf of French Bread Banana Cashews Non-Dairy Milk Cinnamon Nutmeg Brown Sugar Flax Meal Aquafaba (liquid from can of chickpeas) Vanilla Non-Dairy Butter French Toast Topping 1 cup walnuts, coarsely chopped...
I was able to use an all purpose GF flour blend that contains brown rice flour, sorghum flour, potato starch and arrowroot starch. I added 3 Tablespoons of honey to the recipe and it will make the most perfect toast at breakfast or sandwich bread. Reply Lindsay Cotter 04/09/2020 at 4:...
I remember loving my mom’s chicken noodle casserole when I was a kid. Though this is not based on her actual recipe, it is kind of like my veganized version from my childhood memory. I have been trying more crock pot recipes out lately & intend to try more, especially the long-cookin...
this Instagram post, follow these accounts:@TheBeeroness,@NewAirUSA,@CrockPot,@Anolon,@PicoBrew, then tag someone on my Instagram post who might also want to enter. Done! For bonus entries (not a requirement to enter or win!) preorderthen email the preorder receipt to Jackie@TheBeeroness....
My new favorite cooking appliance, slow cooker AND instant pot in one, the CrockPot 6 Qt. Express Crock Multi-Cooker If you don’t have an enamel cast iron braiser, YOU NEED ONE! I use mine all the time. I’m giving away this gorgeous 5Qt. Red Anolon Braiser PicoBrew Beer System...
Growing up my typical breakfast was PopTarts, Eggos, or cereal. On the weekends my mom would make pancakes or French toast. Eggs were occasionally a central part of the meal, but I was never a huge fan. After going vegan, I quickly fell in love with tofu scrambles and other faux ‘...