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Gluten-Free Vegan Peach Cobbler Bars| If you really want to impress the crowd, bring a tray of these summer-fresh cobbler bars from Peas & Peonies. That coconut butter drizzle? Yesss. Do you have a favorite gluten-free and vegan potluck recipe? Share a link in the comments below! Share...
Anna Na is a registered Food Therapy Coach, studied Traditional Chinese Medicine(TCM) for 10 years. After healing through TCM from serious health problems developed while a busy IT professional, Anna began her pursuit of knowledge TCM, especially Food Therapy,(or Chinese dietary therapy, TCM nutri...
Have you ever been invited to a holiday potluck or party at work or school and wondered what to bring? Unless you are a writer for VegNews, a caretaker at a rescue farm, or a chef at a vegan diner in San Francisco, chances are that you will be surrounded by turkey roast, buttery ...
Thanks to tahini and flax eggs, these brownies are not only vegan, but gluten-free as well, making them a great dessert to serve to friends with allergies or to bring to a potluck. This recipe is more adaptable then you would think! Use runny almond butter instead of tahini. Swap brown...
In a large cookpot, sauté onion and celery on med heat for about 3 minutes. Add garlic; cook and stir 1 minute more. Add broth to pan, then cauliflower, carrots, zucchini, and spices. Bring to a boil, then reduce heat and simmer 25-30 minutes, until cauliflower is tender. ...
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Great for a quick dinner, and also perfect to bring to BBQs and potlucks! Get the Recipe Kale Sweet Potato White Bean Skillet This simple but oh-so-nutritious skillet meal is 1) beautiful and 2) ready in less than 30 minutes. A healthy dinner prepared with little fuss. Get the ...
I had to do some baking. Our oldest son is at a Spanish camp this week, and the theme is, Around the World. Tomorrow they are having a potluck, and we are supposed to bring something from our heritage. I made Scottish shortbread, and hamantashen. They both turned out tasty. The ...
Then, I headed into the kitchen to prepare some serious comfort food. I wanted sweet. I wanted spicy. I wanted warm. I wanted filling. I wanted it all, and I didn't want to have to wait too long for it. I used some basic Korean sauce recipes as a basic jumping-off point, and ...