Truffle oil, wild mushrooms, and fluffy whipped beans add up to a savory and satisfying vegan entree Vegetarian Times Editors Published Mar 25, 2022 Recipes Tofu with Olives and Preserved Lemon Bring some bright, North African-influenced flavors to your tofu Vegetarian Times Editors Published ...
First the general public portion of this review: 1. service sloppy: drinks arrived long after we finished our shared appetizer; silverware taken away with appetizer and not replaced when entree served, had to summon someone for more; no one checked back to see how things were. 2. Pr...
This is a richer entree with vegan cheese and noodles. But the cool part is that it is gluten-free. Grade: A Country Fried Chick'n: My husband loved this! When I served this I actually made the chick'n into a sandwich by adding it to a toasted ciabatta roll and adding spicy ...
But I chose to order the grilled vegetable tacos, minus the red and green peppers (I always lie and say I’m allergic since I just plain don’t like ’em), add avocado instead as my entree. As an experiment of sorts, I refrained from mentioning the word “vegan” while I made sure...
For dessert we ordered the chocolate ganache torte and vanilla cherry cheesecake. Neither of these had any real sweetness. Like my entree in which salt was lacking, here they seemed to forget the sugar. Even the whipped coconut cream topping was lacking sweetness. Moreover, the cheesecake tasted...
Service and atmosphere are good. Food just fell short for me. Of our group of 4, 2 were very happy with their meals and 2 (including me) were underwhelmed. Peking duck salad was good, not great. Scallops were so overcooked and salty I sent them back. Also entree size varied sign...
Manager then proceeded to tell me I had to pay for my (lousy) food; eventually - after arguing with me that I hadn't spoken to HIM (he admitted he was new by the way) gave me 50% off my bill and removed the inedible entree from the bill. Having this sort of confrontation wi...