I’ve been drinking this concoction for a few days — not a fast, although it would be great for that, too. Simply knowing I’m helping this hardworking part of my body makes me feel like I’m doing a lot of necessary self-care and preventative maintenance, like changing the oil on ...
When you search for vegan food near me, you’ll invariably come across Doe Donuts. From plant-based donuts to sumptuous ice cream, the place has no shortage of luscious goodies that are sure to win you over and over again. Preparing items with seasonal and local ingredients, Doe Donuts mak...
Unit Su Vege is the first Chinese restaurant in Philadelphia. If you want to try a Chinese vegan restaurant I would like to suggest Unit Su Vege. It is a vegan, kosher, and pareve restaurant in Philadelphia. Here Su means vegetarian in Chinese. They serve cozy and enjoyable vegan cuisine....
These pocket-sized snacks are packed with all kinds of weird stuff (cork tree bark, asian psyllium seed, Chinese goldenthread root, etc.) but they taste great. Sweetened with honey or evaporated cane juice, Wha Guru Chew comes in flavors such as Ginger Almond with Dandelion, Sesame Almond,...
Mauritian cuisine is a myriad of different cultures and cuisines, namely Creole/African, Chinese, European and Indian, that sprouted into something really quite unique to Mauritius. Through living in different countries, we have learnt to become adaptable to the local ingredients and food culture. ...
The stir fried Chinese yam and eggplant in oyster sauce was good. The yam was quite crunchy and surrounded by soft and slippery aubergine which made for a good contrast of textures. The sauce was flavoursome too. The Yang Shin signature Shao Mai was okay. It tasted fine, but didn’t rea...
Questions and Reviews Kelli says: June 16, 2021 at 8:56 pm LOVE LOVE LOVE this recipe! New to the vegan world my 8 kids and I have been searching for easy and yummy! This did not disappoint. In fact, my 8 tell me I cannot make again unless I double and make 2 pans of it!
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The closest we get is me making a pizza from store bought dough or possibly Chinese take out. But then I thought about the days of when I worked at Animo. If I ended up closing I would take home some burritos for Jon and I to eat. When I first started to work there they had ...
A chickpea omelette is the best invention for a vegan breakfast since sliced bread! It’s gluten-free, soy-free, and of course egg-free!