I love the simplicity of this raw vegan chicken salad recipe. This recipe is also a good contender for substitutions... Just make sure you've got the ratio of nuts to vegetables as per the above recipe. Do not omit the apple or the cashews, though, because they are integral to the fl...
Recipe: Polenta with Garlicky Wild Mushrooms Advertisement - Continue Reading Below 5 Sticky Vegan ‘Prawn’ Stir-Fry Super quick and easy to throw together, this stir-fry is packed with crisp vegetables, noodles, aromatic ginger and a sticky Chinese-style sauce. Recipe: Sticky Vegan ‘Prawn’...
Chilli Soya Nuggets Recipe Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds. This ...
Oriental Cucumber Salad Oriental Noodle Salad Pan Fry Chicken Fillet in Hot Chilli Soy Sauce Sautéed Spicy Fine Beans with Minced Pork Stir-fried Beef in Chinese Five-Spice Sauce (Chu Hou Stir-fry Sweet and Spicy Prawn Sweet Potato in Satay Sauce Chinese Five-Spice Style (Chu Hou...
48. Chickpea Salad I love to meal prep this recipe for lunch! The chickpeas fill it with plant-based protein, while pickled onions and lots of herbs add tons of fresh flavor.49. Best Broccoli Salad Smoky roasted nuts take the place of bacon in this vegan riff on classic broccoli salad....
The vegetables were basically the same as my last visit, which I don’t mind at all, but the plate and the presentation were different, which I appreciate no end!: -Yellow carrot -Myoga/myoga ginger shoots -Cucumber (so crispy!)
This recipe is everything, and SO easy. Vegan, of course. The secret to success isfreezingthe tofu before cooking. Here’s what to do. Drain the tofu, cut into squares, place on a plastic cutting board, and freeze. Don’t be worried if the tofu changes color; it’s all good, and...
This dish is inspired by Chinese takeout. Get the Recipe Vegetable Dumpling Soup This comforting but nourishing soup is perfect for those cozy days. Tip: Cut up the veggies ahead of time to cut down on the prep time! Get the Recipe Easy Vegan One-Pot Cheesy Taco Pasta Can’t ...
I also love falafel with a fattoush salad. So good! I use Cauldron falafel but it's also easy to make your own: http://www.bbc.co.uk/food/recipes/fattoush_86811 Chana masala is also really easy, filling and very tasty! I like this recipe: http://www.theguardian.com/lifeandstyle/...
RECIPE: -First mix miso, soy sauce, sugar, ground sesame, grated ginger and garlic until you obtain a smooth mixture. Add oil and rice vinegar and stir well. -Serve it onfresh vegetables and tofu salad! -Great for taste and look on freshly boiled or steamed vegetables!