This three-bean vegan chili recipe swaps the usual ground beef for three varieties of beans. It's a smoky meatless main for game day.
canned kidney beans 400 canned brown lentils 2 red bell peppers 2tsp ground cumin 2tbsp dried oregano 1tsp chili powder 2tsp sweet paprika powder 2tsp salt 1tsp pepper oil (for frying) vegan yoghurt (for serving) Utensils cutting board, knife, pot (large), cooking spoon, sieve ...
This easy three bean chili recipe is afiesta in a bowl! It features colorful veggies, hearty beans, and Mexican-inspired flavors. We use aprotein-richcombination of kidney beans, black beans, and pinto beans for the base. Then add vibrant vegetables like green and red bell peppers, sweet c...
Jump to RecipeThis crowd-pleasing, one-pot dish is packed with goodness, color, flavor, and it’s completely vegan! Borrowing flavors from a traditional chili con carne, we simply cooked a rainbow of high-fiber veggies along with the red kidney beans and pureed tomatoes. The prep for this...
This veggie packed chili is so chunky, flavorful, and thick, that no one even notices it doesn’t have any meat. It’s also a great way to use up any zucchini you might have left from the garden! The recipe has both stovetop and Instant Pot chili instructions. ...
Now, I don’t know if adding kale to this soup disqualifies it to be called chili but I do like it here–the beans just needed something else to go with them. I also made it thinner by adding more broth but prepare it the way you wish. I’ve included my version as well as the...
Jump To Recipe Step by Step 5 from 1 review This is the BEST vegan chili recipe you’ll ever make! It’s so simply, full of robust and hearty flavor, naturally healthy, protein packed, and so cozy for those fall and winter dinners! Make it in an instant pot, slow cooker, or stovet...
A wonderful vegan tempeh chili that's minimal on ingredients and easy on time but with a delicious end result. Great with cornbread!
The BEST vegan chili recipe! With butternut squash, black beans, peppers & tomatoes, you won't miss the meat in this hearty, flavorful vegetarian chili.
Tonight we tried the chili bean recipe which called for zucchini, pumpkin, onion, mushroom and tomato among many other tasty veggies. Chili beans are mixed in at the end to finish off an awesome, spicy and veggie-ful meal. We’ve been kicking some serious vegan goals of late!