lunch or dinner. This modern restaurant is decked out with white walls, a stylish bar in the centre of the room, and an array of leafy plants. The menu is inspired by cuisines from around the globe: main-course staples include the chef’s curry, pad Thai and a Mexican bowl that'sdeli...
Vegan on the Fly is a bright and bold vegan restaurant in Midtown. The eatery is small, but it has a big personality with even bigger flavours. It offers a range of fast food favourites including burgers, ‘wings’, gyros, and loaded fries. For sweet-toothed herbivores, Vegan on the Fly...
This restaurant offers a wide range of Asian vegan food such as noodles, rice, vegetables, and tofu. They serve Chinese vegan cuisine. This is the best vegan restaurant in Boston, with over 100 family favorites. Their menus are meat-free, dairy-free, low-fat, vegetarian, and gluten-free....
Gardein: Chick’n Tenders, Strips, Nuggets, Fillets, and Wings Impossible: Chicken Nuggets Made from Plants and Wild Nuggies LightLife: Smart Tenders Like Meat: Like Chick’n (five varieties) NotCo: NotChicken Nuggets, Tenders and Patties Rebellyous Foods: Nuggets, Tenders, and Patties Sweet ...
Sunflower Thai Vegan Restaurant 6/50 High Street, Auckland CBD A cheap and cheerful vegan twist on traditional Thai dishes,Sunflower Thai Restaurantwhips up delights like zesty green curry, dumplings, and crispy fried ‘chicken’ all which live up to their flavourful roots, minus the animal prod...
The simple chicken sandwich was yummy especially with the vegan mayo! Sydney G. Such amazing food and wonderful service. Great location to sit and people watch. Had the Philly cheese steak and vegan shrimp and both were really good. Such wonderful fries! Nice to see the long lines to ...
There are usually vegan options no matter where you are—a restaurant, a friend's house, or on the road. You just have to know what to look (and ask!) for. Here are some pointers to help you eat vegan when you're away from home: ...
RZA’s journey to veganism wasn’t an easy one however, as growing up he loved to tuck into poultry dishes like like turkey and chicken wings. But in 1996, he realised that his beloved wings were once living creatures, explaining: “I could knock back about 30 chicken wings. On the 29...
In recent years, vegan sweets have become increasingly popular, with even major restaurant chains joining the trend of offering vegan treats. Fromvegan chocolatemousse or a pecan and caramel brownie offered at coffee giant Starbucks, to vegan sandwich cookies developed by sandwich giant Subway, there...
Aldi has said it will introduce improved stocking density requirements for its fresh chicken suppliers, which will mean the birds have 20% more space than the industry standard. The extra space will let the chickens engage in "natural behaviours" such as stretching their wings, dust bathing and...