Unless you’ve made our other cashew cheese, then you already know how easy it is. You don’t even need to soak your cashews first. Really, the only tricky part to this recipe, is once you’ve boiled the agar agar powder and water together, and poured that into the blender to ...
I like a lot of lemon so used more than the recipe. Nutribullet was essential for getting that really smooth cashew paste. Thanks Reply Support @ Minimalist Baker says December 26, 2019 at 1:22 pm Thanks for sharing, Anita! We’re so glad you enjoyed them! Reply Ann Curtis says ...
When I was online-ordering some nutritional yeast the other day, I noticed that the merchant was also selling agar powder (check out my post on agar for more info) so I decided to pick some up. And in the spirit of Vegan MoFo, I decided that it was time to finally take the plunge ...
This vegan goat cheese recipe has a super creamy consistency and spreads perfectly on toasted bread or crackers just like the real thing. Unlike nut cheese, this dairy-free goat’s cheese is made with tofu and a few simple ingredients and does not contain raw cashews, macadamia nuts, almond...
It’s also so quick and easy to make, and it always turns out better than most cashew cheese I make. Thanks for this recipe! Reply Support @ Minimalist Baker says October 26, 2020 at 5:13 pm Whoop! Thanks for sharing, Brenna! xo Reply Alysia says October 20, 2020 at 6:32 am...
A hearty vegan & gluten free nacho recipe with TVP-based taco meat & cashew cheese. Topped with guacamole and pico, these are perfect for spring & summer.
Save Recipe Δ When I was a kid we used to go to a local restaurant on Friday nights where we got a salad with our entree. I always ordered creamy blue cheese dressing with crumbly blue cheese on top. The waitress seemed surprised that such a small kid would want such a strong flavor...
This Nut Free Vegan Nacho Cheese is simple, makes wonderful slices and does not use any agar to set. Find the secret ingredient and make some today. Jump to Recipe Another crazy creation your way! After using up my almond milk pepper jack, I was wondering about changing up the whole th...
I love that this recipe requires very little prep work: just blend the sauce, boil the pasta, add whatever steamed veggies you like, and mix. The only bit of foresight you need is to soak your cashews ahead of time. I used to create mac n’ cheese with an all-cashew base, but over...
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