Quinoa and vegetable stew I got this recipe from Yvette and Andre, who are both lovely people and vegans with a taste for good food. Andre actually blogs about what he eats as a vegan. This stew thickens as it sits, to loosen it up, introduce additional warm vegetable broth as needed ...
Vegan yogurt is a really great way to maintain gut health. This recipe has just two ingredients; coconut milk and probiotic capsules. Once combined, you allow the yogurt to activate for 48 hours and you’re left with a thick, tangy yogurt that’s creamy, probiotic-rich and most importantly...
Usually when I make a scramble I just add some of this and some of that until it turns out just the way I want it. I don’t really have a recipe with measurements figured out. This morning, I wanted that to change, so we decided to have ourselves a little homemade tofu scramble t...
I paired a basic peanut butter cookie recipe (my mom’s!) with one of the best vegan chocolate bars on the planet, German brand Rapunzel’sNirwana Vegan, which has a delightful hazelnut cream center. Like with mymatcha cookiesfrom the other month, the trick is to add the chocolate squares...
2mediumleeks(thinly sliced // ~2 cups as original recipe is written) 1healthy pincheach salt and black pepper(plus more to taste) 1tspdried thyme 2/3cupchopped raw pecans or walnuts(optional) 2cupsvegetable broth(I preferImagine brandat Whole Foods) ...
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Vegan Chili Recipe That’s Healthy AND Flavorful107 shares Jump to RecipeThis crowd-pleasing, one-pot dish is packed with goodness, color, flavor, and it’s completely vegan! Borrowing flavors from a traditional chili con carne, we simply cooked a rainbow of high-fiber veggies along with the...
Parmesan Crusted Salmon Continue reading Continue readingThe most delicious bone broth Continue reading Continue reading
1/2 cup stock or bone broth 1 teaspoon cornstarch dissolved in 1 tablespoon water ½ teaspoon whole Sichuan pepper 1 pinch ground roasted Sichuan pepper 3 scallions—whites cut in 1-inch pieces, greens thinly sliced Recipe Step One: Soak dried shiitake mushrooms in hot water and soy...
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