While the cakes are cooling, begin making your frosting.Mix the vegan butter, icing sugar, vanilla, cocoa powder and and 1 tablespoon of vegan milk until thick and smooth. Too thick or too thin? If the mixture is too thick, add another tablespoon of milk. If it’s too thin, add mor...
“Grandma, do you know what? I’m going to invite you to my birthday party.” The way she said it was like a queen bestowing an honor upon one of her subjects. This upcoming birthday is the subject of many conversations. Turning four is a BIG deal. “That’s awesome, Angel Girl!
Sydney says August 11, 2013 at 11:10 pm Do you think I could add protein powder to this recipe? Or do you think it would ruin it? Im bodybuilding and need the extra protein but I really want to try these!!! Reply nesa says November 3, 2013 at 2:35 pm its ok but it sould...
Hi Sydney, all-purpose flour will be more absorbent than almond flour, so you wouldn’t need as much of it, which would then change the flavor! You could probably use it in place of the cornstarch and potato starch with success though. If you want to avoid the almond flour, we would...
and longevity. Yvonne's Vegan Kitchen treats are not only for those with vegan and gluten-free diets, but for those who are looking to eat healthier without compromising on flavor. Explore Yvonne's offerings via hermobile app, e-Book, celebration cakes business, and vegan treats wholesale busi...
Perfect for my birthday! I recently became prediabetic and was really sad when I thought I might not be able to eat cake on my birthday. Karma really changed the whole game! My cake is delicious and doesn’t not cause me to break out into fully body hives like normal sugary cakes woul...