Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures and a video. Hagalakai palya or Karela sabzi is prepared using bitter gourd, coconut, red chili, chana dal and urad dal. Pavakkai thoran or poriyal goes well with rice or chapathi. Hagalakai palya or ...
We are always adding vegetarian recipes, so bookmark this site and check back often. Vegetarian Cooking tips and Vegetarian Recipes are getting popular. More and more people are turning vegetarian. Plant based recipes are nutritious for various reasons. Vegetarian food helps you in weight loss as ...
Recipe steps Gently cut through the fish horizontally, running your knife along the bone from the head to the tail. Then, cut off the tail and trim the gills and fins. Season the fillets lightly with salt and pepper. Pour the olive oil into a sauté pan and heat over medium heat on ...
Veg Pulao is an aromatic one pot meal that needs no side dish at all but if you like you can pair it up with raita or any veg curry of your choice. This simple veg pulao is my go to recipe for a quick fix for lunch, packing for lunchbox or even for any special occasion or wee...
Stir-fried (Unripe) Butternut Squash with black bean sauce recipe So, what do you do with all those unripe butternut squashes at the end of summer? They haven't yet developed the sweetness we associate butternuts with which can be off-putting to some. So, try this: stir-fry them with...
Jump to Recipe Jump to Video Print Recipe Hakka Noodles is a mild spicy, delicious and filling dish that can be served for breakfast, dinner, snack and as an add-on dish for lunch. Hakka Noodles Recipe is simple & quick recipe which could be made at times of sudden visitors at home or...
This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method Put the spring onion and bread into the food processor and blitz until it resembles breadcrumbs. Slice the pepper into small strips. Stir in the cheese, herbs and a few twists...
ADDITIONALNOTE:If you’re doubling or more this recipe, use a Dutch oven or larger. Heat oil in a large pot and saute onions and salt over medium heat until the onions are just starting to brown – about 6 minutes. Add in the garlic and continuously stir 30 seconds to bloom (but not...
Step 5: Stir-fry Onions Stir-fry the onions for about a minute until they turn translucent. Step 6: Stir-frying Cabbage and Capsicum Add cabbage slices and stir-fry for a minute. Then, add the capsicum slices and stir-fry for another minute. ...
Add the curry leaves and sliced green chilies to the pan. Stir-fry them for about 30 seconds on high flame. The curry leaves will become crispy, and the chilies will infuse their heat into the oil. Step 6: Add Chili Sauce Pour 1 tablespoon of chili sauce into the pan and mix well ...