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Mix Veg Recipe | Mix Vegetable Recipe | Mixed Vegetable Curry | Mix Veg Curry Restaurant Stylewith step-by-step photo and video recipe. Indian curries are prepared with almost any vegetables or grains as their main ingredients. But there are very few curry recipes with a combination of vegetab...
Tarakari kootu is prepared using mixed vegetables, dal, coconut and fresh ground masala...[Read more »] Hoo kosu palya recipe | How to make gobi fry | Cauliflower recipes Hookosu palya or gobi fry recipe explained with step by step pictures and a video. This gobi fry or sabji is ver...
Directions: Finely cut all vegetables as mentioned in the ingredients section. Add 3/4 cup maida (all purpose flour), 1 teaspoon oil and salt in a large bowl. Mix all ingredients well and prepare a soft pliable dough (like paratha dough) by adding water as needed. Cover the dough and k...
Mix veg parathamade with whole wheat flour, mixed vegetables,spices & herbs. It is a healthy & Kids’ friendlybreakfast recipe. Thesemix vegetable parathastaste delicious and are super soft. So they keep good for several hours when stored well. They can be eaten on their own or with achutn...
Healthy — This dish is also healthy and nutritious thanks to the addition of vegetables. If you are on a diet or have heart disease, you shouldn’t really worry to try it because the koftas can be baked or air-fried rather than fried. Versatile — This recipe is quite versatile. In ...
Filed Under: Side dish, Uncategorized Tagged With: Indo Chinese recipe, Mixed vegetables, UncategorizedPrevious Post: « Mushroom Fried Rice Recipe-Indo-Chinese Recipe Next Post: Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes »...
Vegetable spring rolls, a popular snack cum starter dish from indo chinese cuisine. These stuffed rolls have a deep fried crispy outer layer and a delicious stuffing of mixed vegetables.
Delicious suggestions on how to cook and eat your fresh vegetable crop including recipes for homemade salads, sauces, pickles, sides and more
Mixed vegetables: The flavor of your biryani depends on the vegetables used. So use fresh vegetables that you like. I prefer to use potatoes, carrots, beans, peas and cauliflower. Keep the cauliflower florets larger so they don’t become lifeless and mushy. Spices: Whole spices slowly infuse...