I developed this cheesecake for my cookbook,Pacific Northwest Palate: Four Seasons of Great Cooking, after my stepdad, Mike, began raving about a version he had experienced in a Northwest restaurant. After playing around with the quantities of white chocolate a bit, I perfected it to his satis...
Cut the chocolate cake into slices. Line a glass bowl with the cake. Place some of the sour cherries over the base of the dish. Place some more cake over the sour cherries. Put a few sour cherries over the top of the cake.
of the Russian ballerina Anna Pavlova."I have always loved Pavlova. It was always my birthday cake of choice as a child and still is," says Genevieve."According to history, a chef in Wellington, New Zealand created the first cake in 1926 in honour of Pavlova, who was fond of meringues...
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Carrot Cake Chia Pudding No need to fire up the oven to bake a carrot cake … recreate the flavors you love with this easy chia pudding! You can even add in some raisins or nuts to the mix if you like your carrot cake full of texture.(from Kelly at Eat the Gains) ...
(toss some frozen blueberries with a bit of flour and mix them gently in to yourwhite cake–there’s an idea), chocolate (chips, maybe), spices, extracts and liqueurs. I’m also a big fan of citrus zest; those flavors play well with many others. So, I’m just going to throw out...
Whether you need simple syrup for cake, cocktails, coffee, or lemonade and beyond, it’s one of those foundational recipes that everyone should know. Here’s how to make the basic recipe and some popular variations. Want to save this recipe? Enter your email below and I’ll send it to ...
It will likely take me the rest of the year – but it’s a wonderfully freeing thought as I plow through an accumulation of treasures and junk. The first and most important motivation seems to be organizing and having one place for all the camera equipment. But hot chocolate seems more ...
Just like my double chocolate cookies that you can make using my Crazy Cookie Dough, this will taste like a brownie with all the fluffiness of a muffin. Apple Cinnamon Muffins Grated apple gives you a fresh fruit flavor and the Cinnamon adds roasty toasty warmth. Carrot Cake Muffins Just a...
Well, tempting as it may have been, maybe that was my gain. When I tasted my first realzabaglioneyears later, though I enjoyed the robust flavor of the Marsala, I thought it was better served with chocolate cake and an after-dinner espresso. It was just too much for fruit. ...