If you want a thicker consistency, i.e not a pouring sauce but a setting sauce, perhaps for a pie filling, add an extra tablespoon of cornstarch to the ingredients. The sauce will thicken as it cools so don’t worry if you think it hasn’t thickened enough when it’s still cooking...
Open and shape to pan, make sure to gently press the pastry into the corner of the pie plate. Cut off excess dough if making a single pie crust. If making a pie to be baked with filling, fill the pie shell, top with crust if desired (if making apple or other fruit pies). Follow...
Speaking of puff pastry, the technique I used here would be great for other flavor combinations. You could use a chocolate orcoconutfilling instead of the vanilla custard, or even cook up a thick batch ofapple piefilling on the stovetop and sandwich it between sheets pastry for a quick, pie...
filling: 8-9 medium apples, peeled, cored, and cut into medium wedges* 1 tablespoon lemon juice ¼ cup brown sugar 2 teaspoons vanilla paste* 1 teaspoon ground cinnamon ¼ teaspoon salt 1 tablespoon cornstarch topping: ⅔ cup old-fashioned rolled oats ½ cup all-purpose ...
1/2batchold-fashioned flaky pie dough For the Filling: 1vanilla bean, split and scraped 1 1/4ouncesplain ortoastedsugar(about 3 tablespoons; 35g) 3/4ouncetapioca starch(about 3 tablespoons; 20g) 1/2 teaspoon (2g) Diamond Crystalkosher salt; for table salt, use about half as much by ...
The Filling ¼ cup or 75 g white sugar 3 Tablespoons custard powder, I use Bird's Custard powder ¼ cup or 35 g cornstarch 1 ¾ cups or 465 ml milk 1 ½ Tablespoons butter 1 egg yolk ½ teaspoon vanilla extract The Sugar Icing ¼ cup and 2 tablespoons or 45 g...
1 1/2 tsp cornstarch Instructions Coat a 7-inch nonstick springform pan with cooking spray. Whisk together the milk, eggs, pumpkin, 1/4 cup of the sugar, 2 Tbsp of the light butter, the pumpkin pie spice, 1 tsp of the vanilla extract, and salt in a large bowl until well blended...
This Bourbon & Vanilla Bean Custard Pie starts with a vanilla bean base. Vanilla bean is infused into whole milk, which is combined with sugar, eggs, cornstarch and plenty of bourbon. The bourbon is added after the custard base is removed from the heat, along with some butter. The bu...
2/3 cup cornstarch 1/4 teaspoon salt 2 sticks unsalted butter, softened 1/2 cup confectioners sugar 1 tablespoon grated lemon zest 1 teaspoon vanilla White or colored sanding sugars For filling: 1 cup confectioners’ sugar 1 tablespoon grated lemon zest ...