Pumpkin spice latte? Yes, please. Cinnamon roll frappuccino? Absolutely. But let’s face it, Starbucks isn’t great for my tummy or my wallet. A typical caramel latte consists of a blend of espresso, dairy milk, and an additive-laden caramel syrup with who knows what else. Trust me, ...
If you want to make your drink truly a copycat, you need to transform the Starbucks sweet cream into cold foam. Whip sweet cream in a milk frother* (affiliate link) that has a cold foam function. You could also use a handheld frother, immersion blender, whisk or blender. If you us...