This topping is great on the recipe as-is (with pecan crust!), but feel free to swap the vanilla out for rum or banana extract when making the cheesecake filling. 1 tablespoon Butter ½ cup Brown Sugar 1 tablespoon Amber Rum ½ teaspoon Cinnamon 1 Large or two small bananas, sliced...
Jump to Recipe This classic French custard is thick and creamy and commonly used as a filling for cakes, tarts, and pastries. It requires no baking and tastes amazing! Learn how to make it absolutely perfect. MY LATEST VIDEOS Vanilla pastry cream, also known as creme patissiere in French,...
Pastry cream is a delicious vanilla custard variation. Used as a filling for éclairs, pastry cream Danish pockets, for diplomat cream and German buttercream.
As you can see, I made a second batch of macarons with the colours switched around. The recipe below only has instructions for making one batch of macarons, you can choose which colour combination you want to use. The pink ones are made with a Strawberry 'Cheesecake' filling; a strawberry...
In pie shells, using a pastry bag fiited with a tip, pipe the confit of red fruits. Arrange the frozen blackberry mousse on top. Place some fresh blackberries, chocolate circles, edible flowers, sponge cake and gold leaf. 最近这两个货比较受宠,你要不点图翻牌子?
Chocolate Torte with Avocado Mousse Lemon Bars Chocolate Wacky Cake Key Lime Whoopie Pies Dairy-Free Chocolate Cherry Ice Cream I can’t wait for you to make this recipe! How will you serve your frozen treat? Plain, or with a variety of toppings? Let me know in the comments below. ...
Now for the strawberry mousse filling. I found the bestStrawberry Mousse Recipeand decided to use it as a filling in my cupcakes. This recipe only has three ingredients and can be whipped up in your mixer in just a few minutes. The tricky part is getting the mousse inside the cupcakes. ...