This yogurt cupcake recipe doesn’t use milk or buttermilk – the moistness comes from rich, creamy yogurt. The frosting recipe is a sweet American buttercream with real strawberries blended into it. So delicious! These Vanilla Yogurt Cupcakes were inspired by my moist Vanilla Cupcakes. The Fr...
Easy vanilla cupcake recipe made with melted butter so they come together quickly! 4.89 from 72 votes Print Pin Rate Course: Dessert Cuisine: cupcakes Prep Time: 10 minutes minutes Cook Time: 22 minutes minutes Total Time: 32 minutes minutes Servings: 12 -14 cupcakes Calories: 619kcal Author...
Make these chocolate cupcakes but use the peppermint frosting called for in this recipe. Instead of crushed candy canes, you could also top these cupcakes with holiday sprinkles. Grab those ingredients and whip up a batch of these easy and oh-so delicious Vanilla Cupcakes with Peppermint Frost...
Bake the cupcakes up to 3 days ahead of serving. Keep them in a covered container at room temperature. Fill and frost when ready to serve. Buttercream can be made ahead. It will keep well for up to 3 days in the refrigerator. Recipe adapted from King Arthur Flour. Nutrition Calories:...
I Googled ‘Vanilla Cupcakes from scratch” and your recipe popped up. I just finished making them for my daughter’s birthday and she along with everyone else loves them!! I frosted them with my mother’s Butter Cream icing and they turned out fabulous. Thanks so much for the great reci...
Ingredients For This Vanilla Cupcake Recipe: CakeFlour– I recommend cake flour instead of all purpose flour so you get a soft, tender crumb. If you don’t have any cake flour, you canmake your own cake flour.If you use regular flour your cupcakes might not come out quite as tender. ...
Jump to RecipeJump to VideoPrint Recipe Easy Vanilla Buttercream Frosting– Just a couple of everyday ingredients come together to create a light, creamy, fluffy, and velvety smooth frosting that is perfect for topping cupcakes, cakes or cookies. ...
Recipe 4.5 2 ratingsHomemade eclairs made from scratch is not only doable, it’s actually quite easy to master. Equipped with my reliable recipe, foolproof method and lots of tips, you’ll be indulging in these fancy French pastries in no time! 1HR 30MINS Total Time $2.27 Cost Per Servi...
Hi .aarti .can we make cupcakes with tis recipe.can we keep them in freeze after frosting them wit whipped cream .they will not become hard na. Reply Aarthi at @ABHISHEK MAKHARIYAu can make cupcakes too. but keeping it in fridge will make them hard. So ice them with buttercream Repl...
Make sure you have the right size cake pans.This recipe uses two 9-inch cake pans. If you only have 8-inch cake pans, leave out about 1 cup of batter to prevent over-filling the pans. Fill a cupcake-tin with the extra batter and make a few funfetti cupcakes for a baker’s treat...