To create vanilla sweet cream cold foam you need to whip sweet cream in a frother that has a cold foam function, use a handheld frother or a whisk or a blender. If using a blender, just give it a few pulses. Nutrition Serving: 1servingCalories: 105kcalCarbohydrates: 19gProtein: 1g...
Always served cold because it’s cooked the day before we serve it at the homeless shelter. I was given the recipe that has been used for the last 27 years and after making it the first time decided to tweak it. I’ve gotten many compliments that it’s better than the old way it ...