this cake a richer flavor. Once the cake layers have been baked and completely cooled, we are going to frost the cake with a classic sweet and buttery Confectioners' Frosting,also known as Vanilla Frosting, Butter Frosting, or Buttercream. It is not what you would call a real buttercream,...
I mean, I’m known to have an addiction to butterfingers and have even made ahomemade versionof them. The buttercream frosting in this cupcake recipe is also made with peanut butter and melted candy corn and tastes exactly like a butterfinger!
If you want to mix it up just a bit more, you might try a caramel frosting in place of thisvegan buttercream frosting. To make a simple version- just mix brown sugar, vegan butter, and non-dairy milk in a small pan until it boils. Let the mixture cool for a bit, and then whisk...
you are supposed to bring the sugar mixture to 305°F, NOT the butter. Read the instructions carefully: it’s just the sugar, the syrup, and the salt. When that reaches 305°F, THEN you add the butter and then the cream – and bring that to ONLY 260-265°F in the end. Good ...
French Vanilla Ice Cream is an easy homemade ice cream recipe with a smooth, creamy texture and rich vanilla flavor from real vanilla beans. Luscious Vanilla Ice Cream is a classic Frozen Treat to serve at an ice cream social, enjoy outside on a warm day, or serve with your favorite bak...
When I got the email about this recipe and realized I had most of the ingredients, I knew I had to make them! I can’t have gluten anymore, and this cake is so moist and delicious! I also made the vegan buttercream but added some vanilla paste and wowowow! I can’t wait to make...
Vanilla Cupcakes Recipe & Video Vanilla Cupcakes have a deliciously sweet vanilla flavor with a texture that's wonderfully soft and moist. I love to frost them with a creamy smooth vanilla flavored Confectioners Frosting (Butter cream). You can make them festive with a dusting of candy or ...
1 1/2 pounds sweet butter, soft 3 cups sifted powdered sugar 2 tablespoons vanilla extract 1 pinch salt Ganache: 1 1/4 cups semisweet chocolate chips 3/4 tablespoon light corn syrup 3/4 cup heavy cream Directions To make the cake: Preheat the oven to 350 degrees...
I frosted these with a simple buttercream icing, but as I made a batch of chocolate cupcakes to pair with them, you’ll have to stay in suspense for that recipe just a bit longer. Vanilla Buttermilk Cupcakes 1 1/3 cups all purpose flour ...
BUTTERSCOTCH CREAM FILLING: Substitute brown sugar for granulated sugar. Increase butter to 3 tablespoons. COCONUT CREAM FILLING: Add 1 cup flaked coconut. BANANA CREAM FILLING: Slice 3 bananas and mix into vanilla. Top all pies with whipped cream. ...