Phylogenomic classification and the evolution of clonal complex 5 methicillin-resistant Staphylococcus aureus in the Western Hemisphere Front Microbiol, 9 (2018), p. 1901 View in ScopusGoogle Scholar [78] L.D. Saravolatz, J. Pawlak, L.B. Johnson In vitro susceptibilities and molecular analysis ...
Classification accuracies of >90聽% were obtained for vancomycin concentrations in the lower range of a typical trough serum concentration recommended for most patients during appropriate vancomycin therapy. Characterization of drug鈥損athogen interactions by means of label-free spectroscopic methods, such...
2.3 Other hazards which do not result in classification none View all 6. Synthesis Route1404-90-6Total: 2 Synthesis Route 216668-88-1 1404-90-6 85 Suppliers 101485-50-1 4 Suppliers 755033-86-4 1404-90-6 85 Suppliers 7. Precursor and Product precursor: 755033-86-4 216668-88...
aureus isolates, which showed vancomycin MIC between 2 and 4 µg/mL, were defined as non-VISA SA-RVS. Classification of patients with VISA or VRSA according to origin of the pathogen Patients with VISA or VRSA were categorized as cases of “cross-transmission,”“present on admission,”...
Antimicrobial resistance classification using MALDI-TOF-MS is not that easy: lessons from vancomycin-resistant Enterococcus faecium - ScienceDirect M Brackmann,SL Leib,M Tonolla,... - 《Clinical Microbiology & Infection》 被引量: 0发表: 2020年 Bactericidal activities of two daptomycin regimens ...
A classification of nucleotide-disphospho-sugar glycosyltransferases based on amino acid sequence similarities Biochem. J., 326 (1997), pp. 929-942 CrossrefView in ScopusGoogle Scholar 24 U.M. Unligil, J.R. Rini Glycosyltransferase structure and mechanism Curr. Opin. Struct. Biol., 10 (2000)...
Antimicrobial Peptides with Antibacterial Activity against Vancomycin-Resistant Staphylococcus aureus Strains: Classification, Structures, and Mechanisms of Actiondoi:10.3390/ijms22157927Isabella Hernandez AristizabalIvan Ocampo Ibanez
Chapter 11: Antimicrobial Components from Lactic Acid Bacteria: Classification and Physiology. In Lactic Acid Bacteria: Microbial and Functional Aspects, 3rd ed.; Revised and Expanded. Food Science and Technology; Salminen, S., von Wright, A., Ouwehand, A., Eds.; CRC Press, Taylor and Francis...