37.90 mg kg(-1) fw of Montserrat vs. Caramba, at full-red color). Tomato variety and harvest maturity of fruit were the main factors affecting nutritional value of tomatoes, while Milsana (R) treatment did not result in evident nutritional benefits. However, the use of this elicitor might...
However, when the residue was included at 134 g/kg, little effect onthe apparent absorption of the dietary nutrients was noted. Because thisconcentration provided the rats with approximately 10 times more fiberthan that recommended for humans, one can expect that if this tomatoresidue were ...
Tomato is rich in nutrition, and has a variety of functions, known as the fruit of the magic dish. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastrointestinal function. Tomato contains fruit acid, ...
This paper discusses tomato value chain performance in Malawi and Mozambique using data collected from a market study commissioned by the International Centre for Tropical Agriculture as part of a regional research on conservation agriculture in maize-based farming systems in Sub-Saharan Africa. The res...
The true metabolizable energy content of DTP as estimated using adult cockerels was 2193 kcal/kg and the apparent metabolizable energy content was 2080 kcal/kg. The N utilization of DTP was 56.64%. The high protein and ME content of the DTP revealed that tomato pomace can be a potential ...
After fermentation, with the help of idli cooker idli is prepared and serve hot with tomato chutney or groundnut chutney. Sign in to download full-size image Figure 9.8. Brown top millet murukku. Further, the crunchy snack item murukku can be prepared from brown-top millet (Fig. 9.9), ...
Tuber pieces of five cultivars were planted either on a rockwool cube (75 X 75 X 50 mm high) or in soil mix in plastic pots as controls, and ... G Mori,T Kubo,T Yamaguchi - 生物環境調節 被引量: 15发表: 1999年 Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids...
The canned tomato products were not a good source of vitamin C, but their niacin content was higher than that of the fresh tomatoes. Thiamin was not affected by the canning process, but riboflavin was, and vitamin A was slightly affected. Nine elements: Ca, Cu, Fe, Mg, Mn, Ni, K, ...
Tomato production value Philippines 2012-2023 Canadian coarse grain production volume 2015/16-2020/21 Groundnut production APAC 2022, by country TopicsSugar in the PhilippinesAgriculture in the PhilippinesFood retail industry in the PhilippinesNatural disasters in the PhilippinesConfectionery and snacks in ...
Tomato- ¼ cup Corn- ¼ cup Pomegranate- ¼ cup Method: Add one teaspoon of salt and turmeric to 1 cup of peanut. Add 2 cups of water and boil the mixture. After boiling, drain the leftover water and add ½ tbsp of chilli powder, a pinch of salt, and a 1 tbsp of chaa...