Datta S,Das A,Basfore S,et al.Value addition of fruits and vegetables through drying and dehydration[M]//Sharangi A B,Datta S.Value addition of horticultural crops:recent trends and future directions. 2015:179-189.Value addition of fruits and vegetables through drying and dehydration. DATTA ...
and affordability to nutrient-rich foods like vegetables, fruits and animal products, biofortification of sorghum helps in enhancing the nutritional security of... AA Kumar,BV Reddy,B Ramaiah,... - 《Journal of Sat Agricultural Research》 被引量: 73发表: 2009年 Identifying Sustainable Foods: The...
The use of plant additives in the form of seeds, dried fruits and vegetables, and fruit and vegetable waste in meat processing and their impact on the quality, shelf life, and human health of the final product is currently of great interest to researchers [12,13,14,15,16,17,18,19]. ...
Definitions, sources and self-reported consumption of regionally grown fruits and vegetables in two regions of Australia. Nutrients 2020, 12, 1026. [Google Scholar] [CrossRef] [Green Version] Godrich, S.; Kent, K.; Murray, S.; Auckland, S.; Lo, J.; Blekkenhorst, L.; Penrose, B.;...
The Nutritive Value of FruitsAmerican Medical Association (AMA)Journal of the American Medical AssociationMcCance, R. A. , Widdowson, E. M. & Shackleton, L. R. B. ( 1936 ) The nutritive value of fruits, vegetables and nuts. Spec. Rep. Ser. Med. Res. Count. handb. No. 213 (HMSO...
Meat of swine: fresh, chilled or frozen Romania import value 2014-2023 Import value of meat of horses, asses, mules to Hungary 2016-2023 Europe: imports of frozen fruits and vegetables 2014, by country of origin France: pig and poultry fat import value 2018-2023 Meat of sheep or goats: ...
and other factors threatening public health are prompting local governments and concerned authorities to impose stringent rules. This factor has led to a growth in food safety testing in packaged, processed, and other raw materials, such as vegetables and fruits, which fuelled the growth of the ma...
“make the foods we need healthier, more marketable, and safer through sustainable processing technologies.” Her goal of improving food safety and product longevity, while helping communities incorporate more fruits and vegetables in their diets, relies heavily on cooperative...
The meticulously maintained garden boasts a delightful assortment of fruits and vegetables that will surely delight any gardening enthusiast. From guava, pomegranate, tomatoes, plums, apples, oranges, limes, and lemons to avocados, peppers, and so much more, this garden is a true treasure trove ...
American consumers have tried a wide variety of different diet and lifestyle changes in order to improve their health, the most common of which involved increasing water intake, making small changes in one’s diet, and eating more fruits and vegetables. The top motivating factor for these eating...