It has excellent nutritional value (as it contains 6% to 8% protein, 1% to 1.7% fat, 65% to 75% starch, 2% to 2.25% minerals and 18% to 20% dietary fiber and it provides highest level of 344mg/100mg of calcium and 0.3 to 3% of phenolic compounds). Processing technologies of ...
The benefits of agro processing business are employment generation, higher income, value addition, improvement in food product quality, nutritional security and the possibility of efficient operation at least on small scales. Considering the need of the hour it was felt to bring out a publication ...
Mohammed Kuddus and Cristobal Noe Aguilar About the book Browse this book By table of contents Book description Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sect...read...
He encouraged African coffee exporting companies to intensify trade promotions, broaden markets while concentrating on quality raising and processing to meet the demands of importing markets and to establish brands for sustainable exports. "After the green beans are exported from Africa, they will be b...
To achieve this, there is a need to create demand for such fruit crops in the domestic and international markets. This, to some extent, can be achieved through developing suitable processing and marketing strategies for these underutilized fruits. 展开 ...
Value Addition in Food Products and Processing using Enzyme Technologyoffers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food developm...
And Chileshe Muchindika Ngwane, proprietor of Amakwataz Farms, a Zambian company known for processing and selling meat products observed that more agribusinesses in Zambia are beginning to venture into value addition. Muchindika-Ngwane, 38, explained that value addition is one sure way of diversif...
Bhagwat, K.D. and Shelke, R.D. 2012. Value addition by agro-processing industries in various pulse crops of dal mills in Marathwada region of Maharashtra state. International Journal of Commerce and Business Management 5(2): 200-202.
(2010) discovered from an anatomy of iPhone's value chain that value addition from assembly and processing in China accounted for less than 3.60 US dollars (3.60%) from each 100 US dollars' worth of an iPhone while the majority share of value addition was captured by Germany, Japan and ...
Kiunjuri said problems such as high farm input costs, price volatility, obsolete processing technology, aging farmers and climate change and poor management of the cooperatives are being looked into. The CS told coffee stakeholders to ensure that the forum become a catalyst to the industry to tran...