Yamauchi, Giselede Borja Reis, Cristina Fróesde Oliveira Tourinho, AndréaPapeles de Europa
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VALOR DE LAS TECNOLOGAS DE LA INFORMACIN Y LA COMUNICACIN (TIC) EN MUSEOSdoi:10.18601/01207555.n32.16MEXICOINFORMATION & communication technologiesTOURISMSTRUCTURAL equation modelingTOURISM marketingMUSEUMSThe aim of this article is to analyze the influence of the value of ICT...
Also, the open-air deproteinization technique utilized an average of 3.9 kg of charcoal for near complete protein removal in 180 min, while the fabricated charcoal-fred oven utilized an average of 2.3 kg in 110 min. The functional groups and morphology of the powders produced using the two ...
2) A quantitative study (N= 91) based on a questionnaire sent to students at the Antonio de Nebrija University, with knowledge of marketing in the digital environment and with an international profile (Colombia, Ecuador, Dominican Republic, Honduras, Mexico and Spain)...
The results showed evidence that, in general, companies are destroyers of economic value, service companies have a relatively greater capacity to generate value, and that there are no statistically significant differences between the averages of the EVA values generated by t...
Valorao do trabalho agroextrativista de produtos da sociobiodiversidade na Amaznia: atividade de coleta da castanha-do-Brasil na reserva extrativista Chico Mendes, Acre, Brasildoi:10.4025/actascihumansoc.v45i1.69247CHESTNUTLABOR costsCASTANEASEED harvesting...
This article presents the views of Paolo Valori (1919-2003), a little known philosopher and Italian Jesuit who was one of the first scholars in Italy to deal with Husserl's thought. Valori belonged to the so-called "second wave" of Italian phenomenology. His...
ANAEROBIC digestionORGANIC wastesFATTY acidsWASTE productsACETIC acidJET fuelMETHANE as fuelVolatile fatty acids (VFA) are intermediary degradation products during anaerobic digestion (AD) that are subsequently converted to methanogenic substrates, such as hydrogen (H2), carbon ...