(VPI) technology for the stator bars. voith.com voith.com 所有 福伊特水轮发电机都是使用最先进的技术设计和制造的,其中包括定子线棒的真空压力浸渍(VPI) 技术。 voith.com voith.com [...] process parameters such as cathode and pump status,chamber vacuum,temperature, ...
Before steam is admitted to the chamber, the pressure inside the chamber is reduced to below that of atmos. Pref. the cooking process includes several repetitions of the cycle-vacuum/steam, vacuum/steam. The installation pref. comprises a vacuum-tight cooking chamber which can be connected to ...
For floor models and double chamber vacuum packing machines, this is 8 hours per day. It is important that there is sufficient ventilation around the machine to prevent overheating. Some machines can also be upgraded with a heavy duty option, making them operational for up to 20 hours a day...
The drying chamber is then ventilated to atmospheric pressure and the dried product with a water content of one to four percent is removed for further processing. Dry air or an inert gas is used for ventilation so that the dried product cannot absorb moisture from the ambient air. Frost...
PROBLEM TO BE SOLVED: To provide a pre-vacuum chamber permitting the gate to be lessened and treating apparatus having a pre-vacuum chamber, and provide a chamber capable of switching over an at atmospheric air state and vacuum state for a short time and treating apparatus using the same.收藏...
With the heavy duty version, you can professionally vacuum-pack fish for up to 20 hours a day. Read more Marlin Model with deep chamber, fitted with transparent plastic lid and powerful pump Titaan Fully automatic vacuum packer with automatic outfeed conveyor belt Diptank For tighter packaging ...
For ham production, the meat pieces are rubbed with the special in-house salt mixture and left to mature for eight to ten days in a mother brine. The meat is placed in the cooking chamber for a further few days to reduce the moisture content, after which it is smoked over fir wood. ...
PURPOSE:To carry out vacuum cooking having a good taste free from change of color and change of quality caused by oxidation, preventing leakage of raw materials by storing raw materials of food in a hermetically preservable pressure chamber, evacuating in vacuum and heating the raw materials of ...
Chamber vacuum sealers are the most typical devices utilized for commercial packaging. Chamber vacuum sealers still utilize bags, like the external designs. With a chamber sealer, the item is positioned in a bag, after which the whole bag is positioned in the chamber. When all set, the chamber...
The beginning of the cooking process was determined by the insertion of the sample in the pre-heated chamber at 100 °C (using vapor for the VCk–VC process and water for the ICk-VC and ICk–IVC processes). The cooking was performed at atmospheric pressure and until a temperature of 80 ...