In theMasterbuiltelectric smokers, the smoke tube will set on the bottom rack right next to the woodchip chute. The chute needs to be open to allow air to enter and keep the smoke tube going. If you don't have a vent or opening, you can modify your smoker or grill to create an ai...
For slow-smoking, add the normal measure of charcoal. Mix in 2 handfuls (1 to 1-1/2 cups) hardwood chips (for a regular size Egg, 3 handfuls for the XXL), whichBruce Bohannon, Big Green Egg cooking instructor, does not bother to soak ahead of time. Scatter the chips over the charc...