摘要: PROBLEM TO BE SOLVED: To provide wheat flour used for producing secondary processing food having excellent volume and/or shape, a wheat flour delicatessen product using the wheat flour, and the secondary processing food having excellent volume and/or shape....
Production of whole-grain products can provide more variety in bakery products and might impact positive health effects due to fermentable soluble fibers. To assess technological quality, micro-scale methods using 10g of white flour are usually carried out, in particular if amount of material or add...
WHEAT FLOUR ROUX AND PRODUCTION OF ROUX USING THE SAMEPROBLEM TO BE SOLVED: To provide a method for producing a wheat flour roux and a roux such as a curry or stew using the wheat flour roux.SHIROMIZU TAKASHI白水 崇SONOBE KAZUNORI
in wheat flour using 4-methylcatechol; 青云英语翻译 请在下面的文本框内输入文字,然后点击开始翻译按钮进行翻译,如果您看不到结果,请重新翻译! 翻译结果1翻译结果2翻译结果3翻译结果4翻译结果5 翻译结果1复制译文编辑译文朗读译文返回顶部 在使用4-methylcatechol的面粉;...
ahelp to birth defect children 帮助对先天缺陷孩子[translate] aProvide value-added thickening for soups (as opposed to using wheat flour or cornstarch for this job). 为汤提供增值变厚(与用小麦面粉或玉米淀粉相对为这个工作)。[translate]
Thus, an appropriate control of their residues in food samples should be done. In this study, a multiresidue method for the quantification of 37 pesticides in whole wheat flour was developed and validated. The modified QuEChERS (without cleanup) procedure followed by ultra-high performance liquid ...
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole isolated on white background ID: 1041048556 收藏 加入清单 下载版权Safwan Abd Rahman TIFF大小 68.7MB 格式JPG 编辑图片 以图搜图 大图:6000× 4000 像素·50.8 cm × 33.87 cm·...
Excitation-Emission matrix (EEM) fluorescence spectroscopy was applied to estimate the mixture rate of the buckwheat flour and the wheat flour, Eleven kinds of mixture of the buckwheat flour and the wheat flour were measured by EEM with excitation wavelength range of 200-900 nm and emission wavele...
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole isolated on white background ID: 1041048550 收藏 加入清单 下载版权Safwan Abd Rahman TIFF大小 68.7MB 格式JPG 编辑图片 以图搜图 大图:6000× 4000 像素·50.8 cm × 33.87 cm·...
Glycemic and lipidemic responses to incorporation of dicoccum whole wheat flour in the diet of diabetic patients for six weeks in comparison with common br... NB Yenagi,RR Hanchinal,CS Patil,... 被引量: 13发表: 2001年 Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat ...